Pacayas in Brine



Secure Payment
Trusted and Verified Site

Customer Support

Message us on the chat for more help

Our delicious pacaya made in Guatemala, are rested In brine (water + salt) which allows them to be perfectly preserved, and obtain its unique bitter-tasting flavor and aroma. Enjoy them with your favorite dishes, use them for soups, mixed into salads, simmered, fried or raw.